Chef

Chef Mashudi Gunawan's culinary journey began in Jakarta, Indonesia, where his love for cooking was nurtured by the vibrant food culture of his homeland. After moving to the USA to pursue the American dream, he worked in numerous sushi restaurants in Jonesboro, AR, gaining invaluable experience and refining his craft.

With over 23 years of culinary expertise, Chef Mashudi opened One Japanese Cuisine in 2024, bringing a fusion of Japanese and Indonesian flavors to Harrisburg, AR. His philosophy centers around the belief that dining should be an experience that delights all the senses. He is dedicated to using the freshest ingredients and traditional techniques to create dishes that are both authentic and innovative.

Chef Mashudi's passion for cooking is driven by a desire to make customers happy with his food. He pours his heart into every dish, ensuring each bite is a testament to his dedication and skill. The menu at One Japanese Cuisine is a reflection of his vision, combining classic Japanese dishes with unique twists inspired by his Indonesian heritage.

At the core of Chef Mashudi's motivation are his wife, Mayra, and his children. Their support and love fuel his ambition to create a dining experience that not only satisfies but also brings joy to everyone who visits. Join us at One Japanese Cuisine and discover the flavors crafted by a chef who cooks from the heart.